Title: The 5-Ingredient Italian Cookbook Pdf 101 Regional Classics Made Simple
Savor delizioso dishes with The 5-Ingredient Italian Cookbook.
Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more.
From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each—most of which are ready to eat in 30-minutes or less—this Italian cookbook makes every meal a celebration of taste and tradition.
The 5-Ingredient Italian Cookbook includes:
- Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques.
- 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert!
- A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe.
Traditional Italian recipes don’t need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.
Cook like an Italian Recipes are authentic~~Fantastic/Less is always more~~ This is an absolutely fantastic cookbook for all things Italian. I love the fact that it states how long it takes to prepare each one, how many portions, cook time and temperature. Also, in many cases the region from which it originated and in some cases which wines it pairs well with... Toss in some restaurants so you may visit them on your next (or first) trip to Italy. I also loved reading about the local regions and their cuisine. And, the recipes also state if it is kid friendly, gluten free, dairy free, vegan, etc.Two excellent tips that I will do in the future are to freeze the rind of the Parmesan cheese and also to freeze basil. Never knew that herbs could be frozen...Love these tips...At the very end, is a most helpful tool that lists the volume equivalents in US and Metric along with both weight and oven temps. Nothing is more frustrating than selecting a book that lists in the metric system. So, all of those are most appreciated by me.One other thing that I had never heard about was also at the end....The Dirty Dozen and the Clean Fifteen. Rest assured that I will be selecting from the clean fifteen whenever possible from now on.Having lived in Spain for over 10 years while in the US Navy, I was anxious to see some familiar recipes ...and I found quite a few. Some of the recipes that I will make are at the end of this review.I will add that I made the Spaghetti Carbonara already.. And, I did not scramble the eggs~ The last time I enjoyed this was in Pisa, Italy, in 1987, and it was delightful. Was so pleased with the way mine came out so will make that one again soon.Am looking forward to making the Crispy Cauliflower, the Asparagus with Prosciutto, the Orange with Onions sounds really different and will make that soon.In the meat section, I selected the Beef Ragu and the Balsamic Vinegar steak. Both of those had me drooling when I was reading through the ingredients. The chicken with peppers is also on my list to make as is the Chicken with red sauce. Seafood is not fresh in Vermont so ,,,the one that I will be able to make in the summer is the Rainbow Trout one. I will be able to catch my own!!Not much of a dessert person but will try the Tongue cookies...Interesting recipe.All in all, am so pleased that I found this cookbook. Have several people I must recommend it to and will forward the link to them today.Most highly recommended and for multiple reasons... 'Quality over quantity' ....Best easy Italian cookbook yet If Simplicity is what you are looking for in a cookbook, this one is definitely for you. I wish all cookbooks on international cuisine were as well organized and easy to use.
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